:1

Ask me anything   ohai! vivian lee. ucberkeley. 20.

sorryforthefilth:

ashcashleee:

phaibooty:

Meh, Still sloppy. Just practicing.

omfggggggg

I love his lights !

(via edm4life)

— 3 months ago with 837 notes

14-billion-years-later:

Ever wondered what flavors look like? Here you go!

Each one of these shows some chemical present in your every day food that contributes to the flavors you know and love seen through the microscope!

Top: capsaicin from chillis
Middle: glucose (sugar), catechin (present in teas) and honey
Bottom: some stuff from strawberries and lettuce!

Images

(via fyeahchemistry)

— 4 months ago with 587 notes